Cabot Creamery recalls 1,700 pounds of butter due to potential contamination
Annapurna Rai | Apr 10, 2025, 20:26 IST
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Cabot Creamery has voluntarily recalled approximately 1,700 pounds of its Extra Creamy Premium Sea Salted Butter due to elevated levels of coliform bacteria detected during routine testing. The affected 8-ounce packages, with a best-by date of September 9, 2025, were distributed across seven states.
Cabot Creamery has initiated a voluntary recall of approximately 1,700 pounds of its Extra Creamy Premium Sea Salted Butter following the detection of elevated levels of coliform bacteria during routine testing. The recall affects 8-ounce packages, each containing two 4-ounce sticks, identified by the best-by date of September 9, 2025, lot number 090925-055, and UPC code 0 78354 62038 0.
The affected butter was distributed across seven states: New York, Pennsylvania, Vermont, Maine, Arkansas, Connecticut, and New Hampshire. Consumers who have purchased this product are advised to return it to the place of purchase or dispose of it. Cabot Creamery emphasizes its commitment to maintaining the highest standards of quality and food safety and has taken necessary steps to address the situation.
The U.S. Food and Drug Administration (FDA) has classified this recall as a Class III risk, indicating that exposure to the product is not likely to cause adverse health consequences. However, health experts advise consumers to exercise caution. Coliform bacteria are generally harmless but can indicate potential contamination and the presence of harmful pathogens.
Consumers are encouraged to check their refrigerators for the specified product and take appropriate action if they possess the recalled butter. For further information or concerns, individuals can contact Cabot Creamery's customer service
The affected butter was distributed across seven states: New York, Pennsylvania, Vermont, Maine, Arkansas, Connecticut, and New Hampshire. Consumers who have purchased this product are advised to return it to the place of purchase or dispose of it. Cabot Creamery emphasizes its commitment to maintaining the highest standards of quality and food safety and has taken necessary steps to address the situation.
The U.S. Food and Drug Administration (FDA) has classified this recall as a Class III risk, indicating that exposure to the product is not likely to cause adverse health consequences. However, health experts advise consumers to exercise caution. Coliform bacteria are generally harmless but can indicate potential contamination and the presence of harmful pathogens.
Consumers are encouraged to check their refrigerators for the specified product and take appropriate action if they possess the recalled butter. For further information or concerns, individuals can contact Cabot Creamery's customer service