Discover the creamy pasta recipe that will change your dinner routine forever!
Kumar Shivam | Mar 24, 2025, 23:47 IST
( Image credit : TIL Creatives )
Rachel Roddy’s pasta recipe with peas, cream, lemon, and cheese highlights the humble frozen pea as the key ingredient. This quick and comforting dish is perfect for busy days when you need something satisfying and delicious, featuring a creamy sauce that clings to the pasta and catches the peas.
The Magic of Frozen Peas
Frozen peas are an underappreciated kitchen hero, offering a quick and reliable option for busy cooks. Their small size and rapid freezing process ensure that they retain their firmness and flavor when thawed. This makes them a great addition to many dishes, especially when paired with creamy sauces, as they hold up better than other frozen vegetables like carrots or aubergines.
A Simple Recipe for Busy Days
Roddy’s pasta recipe is ideal for moments when time is tight, but you still want a comforting meal. The dish is built around pantry and fridge staples, such as pasta, cream, cheese, and frozen peas. With a bit of onion or shallot, some lemon zest, and a couple of basic cooking techniques, the recipe comes together quickly, offering a satisfying meal in under 30 minutes.
A Versatile Sauce That Binds It All Together
The magic happens when single cream, cream cheese, and grated cheese transform into a creamy sauce that thickens beautifully on the surface of the pasta. The sauce becomes even more luxurious with the addition of lemon zest, giving it a tangy edge that perfectly complements the sweetness of the peas.
Customization and Enjoyment
The beauty of this recipe lies in its flexibility. While Roddy suggests using elbow macaroni or penne, the choice of pasta is entirely up to personal preference. The sauce also allows for easy adjustments, such as adding more cheese if you prefer a thicker consistency or pasta cooking water if it’s too thick. The dish is best served immediately while the sauce is hot and creamy, enveloping the pasta and peas perfectly.
Frozen peas are an underappreciated kitchen hero, offering a quick and reliable option for busy cooks. Their small size and rapid freezing process ensure that they retain their firmness and flavor when thawed. This makes them a great addition to many dishes, especially when paired with creamy sauces, as they hold up better than other frozen vegetables like carrots or aubergines.
A Simple Recipe for Busy Days
Roddy’s pasta recipe is ideal for moments when time is tight, but you still want a comforting meal. The dish is built around pantry and fridge staples, such as pasta, cream, cheese, and frozen peas. With a bit of onion or shallot, some lemon zest, and a couple of basic cooking techniques, the recipe comes together quickly, offering a satisfying meal in under 30 minutes.
A Versatile Sauce That Binds It All Together
The magic happens when single cream, cream cheese, and grated cheese transform into a creamy sauce that thickens beautifully on the surface of the pasta. The sauce becomes even more luxurious with the addition of lemon zest, giving it a tangy edge that perfectly complements the sweetness of the peas.
Customization and Enjoyment
The beauty of this recipe lies in its flexibility. While Roddy suggests using elbow macaroni or penne, the choice of pasta is entirely up to personal preference. The sauce also allows for easy adjustments, such as adding more cheese if you prefer a thicker consistency or pasta cooking water if it’s too thick. The dish is best served immediately while the sauce is hot and creamy, enveloping the pasta and peas perfectly.